Two major new coral reef reports carry a clear message for Norfolk Island: reefs can recover when pressures ease, but the time available for recovery is shrinking. Norfolk Islanders were raising concerns about water quality, runoff and the health of Emily and Slaughter Bays nearly forty years ago. Today we have much better science, a changing climate and a far clearer understanding of how closely the catchment and reef are connected. This article looks at what that means for water quality, long-term monitoring, dredging and how we manage Kingston from land to sea.

A fish once thought to belong only to Norfolk turns up elsewhere; another appears here hundreds of kilometres beyond its known range. Cardinalfishes and a Sabre squirrelfish show how our maps of species distributions are revised.

A Norfolk chromis that turned out not to be Chromis fumea, a blenny found nowhere else, and a tiny goby that may not yet have a name. A look at what we mean by native, endemic, undescribed and newly described – and why scientific names sometimes change.

A proliferation of Bryopsis on the reef has brought some beautiful little underwater grazers with it. I follow the trail from sap-sucking sea slugs and egg masses to a bigger question – why is there so much Bryopsis around at the moment?

I’ve seen the beautiful shells of Laciolina chloroleuca in Emily Bay for decades, but I’d never really stopped to wonder where the living animals were. It turns out they may be buried half a metre beneath the sand. A closer look at an easily overlooked clam, its extraordinary shell markings, and the hidden life beneath our lagoon.

What I thought would be a steady plod towards retirement, with plenty of time spent nursing grandchildren, was abruptly upended exactly six years ago today. This is the story of how an environmental catastrophe changed the course of my life – and led me to reinvent myself. It is a reflection on how, and why, I became an accidental marine scientist.

Norfolk Island’s draft Waterway and Wetland Strategy will guide work for the next ten years. I support its intent, but it needs to be clear, practical and measurable – joining the dots from ridge to reef so we know whether public money is improving water quality and helping the reef.

Let the pictures do the talking. This is the reality on Norfolk Island’s reef today, laid out in a two-minute video.

A small red seaweed on Norfolk’s reef has become part of a much bigger story. Asparagopsis taxiformis can look like a delicate red feather duster or, at another stage of its life cycle, like a tiny cottony pom-pom. It is beautiful, easily overlooked, and now being used in the cattle industry to help reduce methane emissions. This post looks at the reef oddity behind the low-methane beef story – and why repeated local observation can be more useful than it first appears.